Agape
A weekly fellowship with the community of believers over a potluck meal
What is Agape?
Hi, I'm Deacon Bryan Hangartner, and I'm here to talk about our world-famous Agape Potluck, which has been a big feature of RCC's community life for many years. The Agape was started back in the 1980s by our parents as a way to extend fellowship beyond the normal Lord's Day worship service throughout the afternoon—to make the Lord's Day more of the Lord's Day, not just the Lord's 90 minutes.
How much Food do I bring?
The basic expectation that we've learned from about four decades' worth of collective experience is that each household should ideally bring two dishes of about 12 to 16 servings each.
Why Bring So Much Food?
The obvious question you might have about this is, "Why would I bring food for 32 people?" The key to answering this question is to think about what one portion or serving actually means. It's typically a 4 to 6-ounce section of, say, a chicken thigh, a square of lasagna, or a typical side of salad on a plate.
If you think about when you go through a typical potluck line, you're probably taking at least one or two servings from two or three different dishes. That means that each person going through the potluck line is going to be taking anywhere from four to eight servings, depending on whether or not they're counting calories that month or planning on bench pressing 350 pounds the next morning.
Welcoming Visitors and Supporting the Community
A big part of the reason why we have this expectation is so that we have enough food to be welcoming to visitors who have just shown up and to provide enough food for those going through difficult periods or dealing with health or other challenges that may prevent them from bringing the expected amount of food to Agape. This way, we can all enjoy the fellowship meal together.
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The easiest way to handle this is to actually start preparing some food the day before with either a crockpot recipe, a pre-cut salad, or store-bought desserts.
Side note: store-bought desserts are not a faux pas for Agape.
Another option is to prepare the food the morning of. There are lots of frozen food options at your grocery store. I know it sounds pretty obvious, but next time you're there, just walk up and down the frozen food aisle and find something that looks tasty to you and will probably hold up well in the kitchen warmer here for a couple of hours before being served.
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In the past, some folks have been under the impression that things like corn dogs, red Jello, or frozen lasagnas are not acceptable for Agape food. This is an insidious lie from the pit of hell! But in all seriousness, think about all the kids who love corn dogs, red Jello, or maybe hot dogs.
A good way to think about what food to bring to Agape is to follow the golden rule: do unto others as you would have them do unto you. Since our goal is to have an abundance of good food at Agape, we expect there will be leftovers. This brings up a good point: if you're excited about eating the leftovers you brought for dinner that same night or maybe lunch the next day, you're probably making a good food choice.
Each household should bring 2 of any of the following:
Main dish
Side dish
Salad
Dessert
Bread
Each dish should be 12-16 servings.
Singles only need to bring one item from the list above.
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Transportation can be a severe logistical annoyance if you have more than two kids that you can't trust to walk down the sidewalk by themselves to help carry your two dishes into the church. I'd recommend getting either a large basket or a warm food delivery bag like this.
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When Agape is over, remember to come back to the kitchen counter to pick up your dish. No one is going to grab it for you.
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Another aspect of Agape is that anything you spend on it is Tithe-deductible as part of keeping the Sabbath feast. This helps maximize participation and prevents it from being a financial burden on folks.
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Food must be fully cooked before arriving at church. Hot food must be brought hot and placed directly into the warmer. The food warmer in the kitchen closet only keeps food warm, it does not cook it!
Cold food needs to be put in the refrigerator and not left out on the counter during the church service.
When bringing meat, please double check it has been sufficiently cooked all the way through (food thermometers are a great tool to help with this).
Be careful when bringing leftover food to Agape. It can be easy to spread food poisoning if leftovers are reheated incorrectly or too many times.
If using a crockpot, please bring it already hot and cooked so it can be turned on low so we don't blow the kitchen fuses.
Desserts or bread must be cut up in advance.
Don't forget to pick up your empty dishes after the meal is over.
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Agape cleanup is assigned to all applicable church members on a conscription basis, i.e. it is not voluntary.
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Every Sunday, after the church service
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In our Fellowship Hall downstairs, and also in our education wing in the room titled “Ararat”.
Conclusion
In closing, we really want to encourage everyone who can to participate in Agape. Agape is a time where you can fellowship with the community of believers, and experience has shown there's nothing that can bring people together like sharing a common meal. The day really is about a feast. I've grown up attending Agape most of my life, and now my kids are too.
I'm Bryan Hangartner, and I hope to see you at the next Agape!
Deacon Bryan Hangartner
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